Sunday Menu

Sunday Breakfast Menu

8:30am – Noon

Butcher’s Breakfast – pork sausage, back bacon, white pudding, roasted tomato, mushrooms, baked beans, hash brown and fried egg

£7.95

Gardener’s Box – Portobello mushroom, roasted tomatoes, Quorn sausage, bubble & squeak, baked beans and fried egg (vegan option available)                                     

£7.50

Smashed Avocado with Poached Eggs – served on sourdough toast

£6.50

Breakfast Roll – choose either sausage, bacon or fried egg

£3.95

(add any of the above for £1.00)

Porridge in a Cup – can be served with honey or jam

£2.50

Off the Counter Selection – Freshly baked croissants, Pain au Chocolate, Pain au Raisin

Sunday Lunchtime Menu

Noon – 4pm

Breakfast Roll – choose either sausage, bacon or fried egg

£3.95

(add any of the above for £1.00)

Chicken, Bacon, Avocado with Lettuce Wrap

£4.50

Falafel Wrap (vegan)

£4.50

Pizza Boxes 12”

Margherita – Simply tomato and mozzarella

£8.00

Cajun Chicken – Spicy chicken and roasted peppers

£9.50

Forester – Ham and mushrooms

£9.00

Forager – Mushrooms, onions, roasted peppers

£9.00

Add the following toppings;

spicy chicken, pepperoni, ham, olives, onions, mushroom, roasted peppers, pineapple

Vegetable additions 50p, Meat additions £1.00

Sunday Lunch

(Must be pre-ordered on the Sat by Noon) – collect from Noon – 4pm

Roast Top Rump of Beef – served with roasted potatoes, Yorkshire pudding, seasonal vegetables and a rich gravy

£10.00

Roasted Local Pork – served with golden roast potatoes, seasonal vegetables, crackling, apple sauce and a rich gravy

£10.00

Meat Less Yorky Roast – All the trimmings but just none of the meat! Yorkshire pudding, roast potatoes, seasonal vegetables, vegetable stuffing and gravy

£7.95 

Dessert – Bread and butter pudding with custard

£4.50