Friday Menu

8:30am – Noon

Butcher’s Breakfast – pork sausage, back bacon, white pudding, roasted tomato, mushrooms, baked beans, hash brown and fried egg

£7.95

Gardener’s Box – Portobello mushroom, roasted tomatoes, Quorn sausage, bubble & squeak, baked beans and fried egg (vegan option available)                                     

£7.50

Smashed Avocado with Poached Eggs – served on sourdough toast

£6.50

Breakfast Roll – choose either sausage, bacon or fried egg

£3.95

(add any of the above for £1.00)

Porridge in a Cup – can be served with honey or jam

£2.50

Off the Counter Selection – Freshly baked croissants, Pain au Chocolate, Pain au Raisin

Noon – 6pm

Beer Battered Cod and Chips

£8.95

Children’s Fish and Chips

£5.95

Portion of Chips

£3.00

Cheesy Chips

£3.95

Mushy Peas / Baked Beans

£2.00