Lunch Menu

served 12pm-3pm mon-sat

Light bites

 Small Plates 

Soup of the day – see specials board

Hummus – 4

Served with toasted sourdough.

Warm Bread Board – 4

served with balsamic and local gold oil.

Olives – 4

Whitebait – 7

served with homemade tartar sauce.

Cauliflower Wings – 7

Served with South Devon Chilli Farm cherry bomb buffalo sauce.

Honey Glazed Chorizo – 8



Seasonal Salad of the Day – see specials board.

Classic Chicken Caesar – 10.95

Grilled chicken, anchovies, croutons, parmesan and anchovy dressing.

Powderham Deli Ploughman’s – 11.95

Ham and cheese or double cheese, mixed leaf, pickles, pickled egg, beetroot, tomato, apple, piccalilli, coleslaw and sourdough bread.

Fisherman’s Ploughman’s – 12.95

Smoked salmon, fried whitebait, smoked mackerel pare, mixed leaf, pickles, pickled egg, beetroot, tomato, apple, tartar sauce, coleslaw and sourdough bread.


All served on your choice of buttered granary or white bloomer with salad garnish.

Classic BLT – 6.95

Smoked streaky bacon, gem lettuce, tomato and mayo.

Tuna Mayo – 6.95

Chives and cucumber.

Farmhouse – 6.95

Deli ham, local cheddar, tomato, gem lettuce and chutney.

Hummus – 6.95

Avocado and tomato.

Smoked Salmon – 7.95

Cream cheese and cucumber.

Jacket Potatoes

All served with salad garnish and Powderham Farm Shops homemade coleslaw.

Cheese and Beans – 7.95

Locally sourced cheddar with beans.

Sour Cream and Smoked Bacon – 7.95

Locally sourced smoked streaky bacon and sour cream.

Deli Ham – 7.95

Slices of Powderham Farm Shop deli ham.

Tuna Mayonnaise – 8.95

Tuna mixed with extra creamy mayonnaise and chives.

Mixed Bean Chilli – 8.95

Topped with cheese, sour cream, smashed avocado and jalapeños. 




Powderham Butchers Burger – 12.95

Double 1/4 pound burgers, melted cheddar, smoked streaky bacon, little gem and tomato served in a farmhouse bap with coleslaw and skin on fries.

Vegan Double Cheeseburger – 12.95

Two moving mountain plant based burgers, melting vegan cheese, little gem and tomato served in a farmhouse bap with skin on fries.

Fish and Chips – 14.95

Catch of the day fried in gluten free batter, served with chunky chips, mushy peas and homemade tartar sauce.

Halloumi and Chips – 13.95

A vegetarian alternative to the classic, served as above but with halloumi fried in gluten free beer batter.

Ham, Egg and Chips – 11.95

Powderham deli’s home cooked ham, served with chunky chips, 2 fried eggs and a pot of piccalilli.

Powderham Butcher Flat Iron Chicken – 13.95

Butterflied chicken breast chargrilled and topped with garlic and chorizo butter, served on a bed of skin on fries.

Powderham Butchers Minute Steak – 14.95

Chargrilled for 1 minute to pink perfection and topped with garlic, truffle and black pepper butter, served on a bed of skin on fries.

Mixed Bean Chilli – 11.95

Topped with sour cream, smashed avocado, jalapeños and cheddar cheese served with basmati rice.

Wild Mushroom Linguini – 12.95

Sautéed wild mushrooms, peas and cream topped with pea shoots and truffle oil.


Side Dishes


Parmesan and truffle oil chips – 4.50

Cheese and Chips – 4

Chips/Fries – 3

Homemade Coleslaw – 3

Beer battered onion rings – 3

Garlic bread – 3

Garden salad of the day – 4

Garlic buttered tender stem broccoli – 3.50 



All of our food is cooked fresh to order so during busy periods please be patient, we promise you it is worth the wait.


We are proud of our quality and use locally sourced produce wherever possible:

Meat supplied by our own butchers in the Farm Shop.

Black Dog free range eggs.

Fresh Fish delivered daily from our Devon Shores.

Vegetables from local supplier BDF.

South West fine food specialist Arthur David.