Christmas Menu


TEL: 01626 891883 (OPTION 3)



Spiced Parsnip Soup served with a Crusty Bread Roll

Chicken Liver Pate with Melba Toast

Prawn Marie Rose with Granary Bread

Homemade Breaded Brie served with a Cranberry Compote

Main Course

Traditional Roast Turkey with Pigs in Blankets and Sage Stuffing

Baked Hake with a Smoked Pancetta and White Wine Sauce

Vegan Nut Roast

Steak and Stilton Pie

All of the above are served with Chef’s Roast Potatoes, Seasonal Vegetable and a Homemade Jus



Homemade Mince Pie tart served with Local Clotted Cream

Chocolate Brownie with a scoop of Local Vanilla Ice-Cream

Lemon Panna Cotta finished with a Local Blackcurrant Sorbet

Mini Local cheese Board – a trio of cheese served with savoury biscuits, (£3 Supplement)

Two Course £18.95 Inc Filter Coffee or Tea
Three Course – £21.95 Inc Filter Coffee or Tea